How to Make Delicious Ceviche
Keep in mind that live oysters have a short shelf life. So when you pick up alive oysters from a fish market or seafood counter, cook them within 24 to 48 hours to ensure fresh Be sure to take them out of the bag when you get home and transfer them to a bowl. Cover the bowl with a damp towel, not Saran wrap, and place it in the fridge until you are ready to shuck them. Following these steps will prevent the oysters from suffocating. Clean the oysterunder cool, running water to remove any sand or grime before you shuck them. Throw away any oysters that smell foul, have a broken shell, or close when you tap on the shell.
