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Fish cake

15 minutes
4 People


  • Canola oil for frying

  • 1 pound clean squid bodies cut in 1/4 inch rings and dried with a paper towel

  • 2 cups flour

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon garlic powder

  • 1/8 teaspoon coarse ground black pepper

  • 1 lemon cut into wedges


  • 1In a large pot or dutch oven add three inches of oil and bring to 350 degrees.

  • Add the flour, salt, garlic powder and pepper to a large bowl and stir to combine.

  • Toss the squid pieces in the flour then into the hot oil.

  • Fry the squid for 1-2 minutes. You want the color to stay pale like in the pictures.

  • Remove to a cookie sheet to drain (do not add paper towels as it will steam the calamari and make it soft.)

  • Serve with lemon wedges.



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