• Sign in to see notifications about your orders
Free Shipping on order $49+ / Express $99+
  • Sign in to see notifications about your orders
 You can buy fresh products after 11pm or 8am

Rice and salad

25 minutes
4 People
Malaysia

Ingredients

  • Canola oil for frying

  • 1 pound clean squid bodies cut in 1/4 inch rings and dried with a paper towel

  • 2 cups flour

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon garlic powder

  • 1/8 teaspoon coarse ground black pepper

  • 1 lemon cut into wedges

Preparation

  • 1In a large pot or dutch oven add three inches of oil and bring to 350 degrees.

  • Add the flour, salt, garlic powder and pepper to a large bowl and stir to combine.

  • Toss the squid pieces in the flour then into the hot oil.

  • Fry the squid for 1-2 minutes. You want the color to stay pale like in the pictures.

  • Remove to a cookie sheet to drain (do not add paper towels as it will steam the calamari and make it soft.)

  • Serve with lemon wedges.

Link

https://dinnerthendessert.com/crispy-fried-calamari

Ingredients

Veggie

Recommended Recipes

Shrimp and salad
Alright, before we get to the actual recipe, let’s chat for a sec about the ingredients.
Chicken curry
Alright, before we get to the actual recipe, let’s chat for a sec about the ingredients.
Special cake
Alright, before we get to the actual recipe, let’s chat for a sec about the ingredients.

Your cart (0)

    empty
    No item in cart
Recommendation
Welcome to 'beta' FarFromYou